Filey Curry House

A combination of chicken tikka, lamb tikka & onion bhaji

Special meal usually prepared for the staff. Medium hot

Tender pieces of meat cooked with coconut, yoghurt & cream

Succulent pieces of chicken breast with onion, tomato and butter

Charcoal grilled chicken or lamb flavoured with green peppers, tomatoes and green chillies

A fiery dish of chicken / lamb / prawn cooked with fresh green chillies in our signature sauce

Very mild with coconut & creamy sauce

A combination of spices, coriander & spring onions. A rather dry consistency

Spicy and hot curry in a thick sauce with fresh lemon juice

A slightly tangy dish cooked with tomatoes & medium hot spices

Starters: onion bhaji & chicken tikka. Main: chicken korma / beef handi bhuna. Side: Bombay potato, naan, pilau rice & 2 papadums with chutneys

Starters: chicken pakora, chicken tikka, onion bhaji & samosa. Main: chicken tikka masala, chicken korma, lamb handi bhuna & prawn pathia. Side: mushroom bhaji, saag aloo, 2 pilau rice, peshwari naan, naan, 4 papadums with chutney

Tender pieces of chicken breast or lamb marinated in light spices & baked in the clay oven

Crispy spiced onions blended with gram flour and deep-fried

Vegetables or lamb triangular shaped homemade patties

Marinated in spicy sauce and grilled

Julienne cuts chicken in tangy sauce with tomatoes & cucumber

Chicken or lamb cubes barbequed in the tandoor oven

Delicately spiced minced lamb baked in tandoori oven

Our chef's spiced minced patties

Tender pieces of lamb with fresh grounded red chillies

Button mushroom fried with garlic and butter

Desi paneer grilled with a hint of ginger and garlic

Jumbo king prawns marinated in a sauce made from fresh lime juice, yoghurt and mustard oil and then cooked in our traditional tandoori oven

An array of spicy prawns smothered over a deep-fried flaky bread

A combination of chicken tikka, lamb tikka & onion bhaji

On naan bread

Chicken boti naan kebab

Chicken tikka or lamb doner

Chicken & doner kebab

Special meal usually prepared for the staff. Medium hot

The most traditional dish is prepared from onions, garlic and spices. Medium hot

A classic dish cooked with onions, peppers and coriander. Medium hot

A beautiful dish with coriander, garlic and pickles

Tender pieces of meat cooked with coconut, yoghurt & cream

Tender pieces of meat cooked with coconut, yoghurt & cream

Chicken and minced lamb with chef's signature spice

Succulent pieces of chicken breast with onion, tomato and butter

Medium hot dish cooked with almond, sultana, pistachio and cashew nuts

A classic medium hot dish with fried garlic and spices

Shredded chicken cooked in a creamy sauce & chef's delicious recipe with nuts

A mouth-watering dish with crispy onion, nuts and butter

Cooked in a medium hot sauce with beautiful aromas

Charcoal grilled chicken or lamb flavoured with green peppers, tomatoes and green chillies

Mouthwatering king prawns cooked in a spicy sauce with tomatoes, peppers and spring onion (no shell)

A fiery dish of chicken / lamb / prawn cooked with fresh green chillies in our signature sauce

Spicy shredded chicken crisped over charcoal for a smoky taste, then simmered in a spicy sauce with broccoli and carrot

The stir-fried dish of chicken is finished to moist consistency on the tava with peppers, onion, garnished with cheese

A traditional balti dish with sweet, sour and spices

A traditional fish curry from Bangladesh, cooked with coriander, garlic & potatoes

A famous dish with tomatoes, ginger, peppers & herbs. Served in a sizzling karahi

Minced meat with peas & onions. Medium

Succulent pieces of chicken marinated in yoghurt and mild spice, then baked in tandoor for a delicious flavour

Tender pieces of lamb cooked in tandoor with ginger, garlic and herbs

A classic dish, half of chicken cooked with bone, in our house special sauce

Tender pieces of chicken or lamb marinated with herbs, yoghurt and light spiced skewers with onion, tomatoes and peppers

King prawns marinated and barbecued over charcoals

A selection of chicken tikka, lamb tikka, tandoori chicken and sheek kebab. Served with a naan

Homemade paneer grilled with green peppers, onion and tomatoes

A medium-flavoured dish

Very mild with coconut & creamy sauce

A combination of spices, coriander & spring onions. A rather dry consistency

Spicy and hot curry in a thick sauce with fresh lemon juice

A fiery dish in hot & sour made of dry red chillies along with potatoes

A slightly tangy dish cooked with tomatoes & medium hot spices

A slightly hot curry with lentils, sweets & sour taste

A curry cooked with baby spinach & garlic medium spice

A traditional dish with onion and peppers

A mouthwatering combination of sweet, sour & hot

Mixed vegetables cooked with garlic and light spices

Fresh vegetable and cashew nuts in medium sauce

Homemade cheese cooked with garlic, coriander, ginger and green chillies in a spicy sauce

Stir-fried vegetables, onions, peppers on the tawa and garnished with cheese

Mixed vegetables & saag. Medium

Button mushrooms with garlic & coriander

Potatoes cooked with tomatoes & spring onion to a distinctive taste

Fresh spinach & potatoes

Gently fried aubergine with spices

Stir-fried mixed vegetables with fresh coriander

Homemade cheese cooked with spinach

Stir-fried mixed vegetables with fresh coriander

Cauliflower tossed with garlic

Cauliflower and potatoes with spring onion

Green peas with cheese

Chickpeas

A combination of chicken, lamb & prawn

Basmati rice with butter

Basmati rice and mushrooms

Lemon pieces with basmati rice

With egg, onions and coriander

With fresh chopped garlic

With fresh chopped onion

Fluffy bread baked in tandoor

A tandoori baked bread filled with minced lamb

Coconut and fruits

Flavoured with garlic coriander

Homemade bread with cheese

Thin unleavened bread

Homemade bread with butter